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Simple Jewish Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Pudding.

Soak 6 matzoth crackers in dry and mix with 1 tablespoonful of butter, a pinch of salt, the yolks of 5 eggs, a small cup of sugar, some cinnamon, 1/2 cup of raisins and a little grated lemon peel. Add the beaten whites and bake until brown. Serve the Jewish Pudding with wine sauce.

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