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Simple Jewish Kugel Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Kugel.

Soak 1/2 loaf of bread in water. Then press it dry. Heat 1/2 cup of butter and mix with the bread. Add 2 chopped apples, 1/2 cup of raisins, 1/2 cup of pounded almonds and the grated peel of a lemon. Add the yolks of 4 eggs and the whites beaten to a stiff froth. Mix well together. place in a buttered pudding-dish and pour over 1/2 cup of melted butter. Het bake in a moderate oven until brown. Serve the Jewish Kugel hot.


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