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Simple Jewish Gefuellte Fish Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Gefuellte Fish.

Take 2 pounds of trout and 2 pounds of red fish. Cut in two-inch slices. Remove the skin from one side of the slices. Chop 2 onions. Add salt, pepper and mix with fine cracker-crumbs and 1 egg to a paste. Lay the paste on the fish and place back the skin. Boil the fish with salt, pepper and sliced onion, 1 carrot and 2 sprigs of parsley cut fine, a pinch of cloves and allspice. Let boil two hours. Add a tablespoonful of rich cream. Serve the Jewish Gefuellte Fish cold.


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