Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Jewish Crebchen Soup Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Crebchen Soup.

Beat 3 eggs with 2 tablespoons of water and a pinch of salt. Then add enough flour to make a stiff dough. Work it well with flour and roll out as thin as possible.fold it double and cut into square pieces and fill with minced cooked chicken or veal. Sprinkle with chopped parsley and bits of butter.fold in the edges. Have ready some soup stock.when boiling, add the crebchen and let boil until done. Serve the Jewish Crebchen Soup with the soup.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook