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Simple Jewish Chrimsel Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Chrimsel.

Soak 1/2 loaf of bread in milk. Add 1 cup of sugar, 1/2 cup of raisins, 1/2 cup of pounded nuts, the grated peel of a lemon and a pinch of cinnamon. Then mix with the yolks of 4 eggs and the whites beaten stiff and fry by the tablespoonful in hot fat until brown. Serve the Jewish Chrimsel hot with wine sauce.


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