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Simple Japanese Rice Cooking Recipe

Below is the quick and easy cooking recipe for Japanese Rice.

Boil 1 cup of rice. Add 3 chopped shallots, 1 teaspoon of soy and salt to taste. Place on a platter, cover with chopped hard-boiled eggs, sprinkle with salt, paprica and chopped parsley. Garnish with some thin slices of smoked salmon.

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