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Simple Italian Veal Pates Cooking Recipe

Below is the quick and easy cooking recipe for Italian Veal Pates.

Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic. Season with salt, pepper and nutmeg. Add some chopped ham, lemon-juice and 2 eggs. Mix with bread-crumbs and melted butter. Fill into small pate shells.rub with butter and beaten egg. Place a paper over the top and let bake in a moderate oven. Serve the Italian Veal Pates with tomato-sauce.

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