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Simple Italian Veal And Macaroni Cooking Recipe

Below is the quick and easy cooking recipe for Italian Veal And Macaroni.

Season tender veal cutlets with salt and red pepper and sauté.in hot olive-oil. Then cover and simmer until tender. Boil macaroni until tender.drain. Add the macaroni to the veal with 1 cup of stock, and 3 tablespoons of chopped cheese. Let all simmer ten minutes. place on a platter and cover with bread-crumbs fried in butter. Serve the Italian Veal And Macaroni hot.

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