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Simple Italian Macaroni Cooking Recipe

Below is the quick and easy cooking recipe for Italian Macaroni.

Boil macaroni in salted water until tender. Drain. Then heat 2 tablespoons of butter in a saucepan. Add the macaroni, 1/2 cup of chopped boiled tongue, 1/2 cup of chopped mushrooms, 1/2 cup of grated cheese. Cover, let get very hot. Then mix a highly seasoned tomato-sauce with a small glass of wine. Het boil up and pour over the macaroni. Serve the Italian Macaroni hot with roast veal.


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