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Simple Italian Ice Cream Cooking Recipe

Below is the quick and easy cooking recipe for Italian Ice Cream.

Whip 1 quart of cream with 2 cupfuls of sugar until stiff. place in the freezer until half frozen. Then add the juice and grated peel of 2 lemons, 2 tablespoons of fine brandy, and a little pistache coloring. Let freeze until hard and serve the Italian Ice Cream with cake.

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