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Simple Italian Cutlets Cooking Recipe

Below is the quick and easy cooking recipe for Italian Cutlets.

Take tender veal cutlets. Season highly with pepper and salt. Dip in beaten egg and fine bread-crumbs and fry in boiling lard until a light brown. Have ready some boiled macaroni well seasoned. place on a platter with the cutlets and pour over all a highly seasoned tomato-sauce.

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