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Simple Italian Cooked Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Italian Cooked Eggs.

Take 6 hard-boiled eggs and cut lengthwise. place in a pan with 12 anchovies, some onion juice and 1 tablespoonful of finely chopped parsley. Season with salt, white pepper and a little nutmeg, grated. Then pour over all 1/2 pint of sour cream. Let boil up once and serve the Italian Cooked Eggs hot with croutons.


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