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Simple Italian Batter Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Italian Batter Cakes.

Beat 3 yolks of eggs with 1 cup of milk, a Salt-spoonful of salt, 1 tablespoonful of olive-oil and 1 tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown. Serve the Italian Batter Cakes with cooked fruit.


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