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Simple Irish Ham Omelet Cooking Recipe

Below is the quick and easy cooking recipe for Irish Ham Omelet.

Beat 6 yolks of eggs with a pinch of salt. Add the whites beaten stiff and mix with a tablespoonful of cream. Beat 2 ounces of butter in an omelet pan. Add the beaten eggs and shake the pan to spread evenly. Have ready some finely minced ham. Spread on half of the omelet, fold and serve the Irish Ham Omelet at once on a hot dish.


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