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Simple Irish Batter Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Irish Batter Cakes.

Beat the yolks of 4 eggs. Add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted flour enough to make a smooth batter. Beat well. Add the whites of eggs, beaten stiff and let fry a golden color. Then spread with jam and serve the Irish Batter Cakes hot.

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