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Simple Indian Rice Cooking Recipe

Below is the quick and easy cooking recipe for Indian Rice.

Boil 1 cup of rice in chicken broth. Add a pinch of curry-powder and season to taste with salt and pepper. Boil 1/2 teaspoon of saffron in 1 cup of the stock. Then let all cook slowly until the broth is entirely absorbed by the rice. Serve the Indian Rice very hot.

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