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Simple India Curried Eggs Cooking Recipe

Below is the quick and easy cooking recipe for India Curried Eggs.

Cut hard-boiled eggs in halves. Then fry 1 small chopped onion and 1 chopped apple in hot butter. Add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a dessertspoonful of curry-powder. Let cook ten minutes. Then add the eggs. Let all get very hot. Serve the India Curried Eggs with croutons garnish with fried parsley.

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