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Simple India Canapes Cooking Recipe

Below is the quick and easy cooking recipe for India Canapes.

Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese. Spread the toast with ham and the chutney and sprinkle with grated cheese. Set in the oven a few minutes and serve the India Canapes hot, garnished with fried parsley.


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