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Simple India Beef Curry Cooking Recipe

Below is the quick and easy cooking recipe for India Beef Curry.

Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry-powder and 1/2 cup of hot water until meat is tender. Thicken the sauce with flour and butter. Serve the India Beef Curry on a platter with a border of cooked rice sprinkled with chopped parsley and garnished with fried apple slices.


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