Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Hungarian Duck Cooking Recipe

Below is the quick and easy cooking recipe for Hungarian Duck.

Season and roast the duck. Then cut into pieces for serving. Chop the giblets. Add to the gravy in which the duck was roasted, with 1 glass of red wine, 1/4 teaspoon of paprica, a pinch of cloves and the juice of a lemon. Let boil. Add the sliced duck and let simmer until tender. Serve the Hungarian Duck hot.garnish with fried croutons.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us