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Simple Hindu Venison Cooking Recipe

Below is the quick and easy cooking recipe for Hindu Venison.

Cook some venison, well seasoned, until tender and slice thin. Peel and slice 2 apples and 1 Spanish onion. Season and fry until a light brown. Add 1 cooked carrot sliced thin, some savory herbs, and 1 cup of mutton broth. Cover and let cook fifteen minutes. Then mix 1/2 ounce of butter with 1/2 tablespoonful of curry-powder and 1 tablespoonful of lemon-juice. Add to the sauce with the sliced venison. Cover and let simmer ten minutes. Then add 1 tablespoonful of currant jelly. Let get very hot and serve the Hindu Venison, garnished with fried croutons and sliced lemon.


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