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Simple Halibut A La Toulonaise Cooking Recipe

Below is the quick and easy cooking recipe for Halibut A La Toulonaise.

Slice the fish. Season highly with salt, pepper, cloves, lemon-juice and parsley. Then roll in flour and fry in hot olive-oil until brown. Garnish with lemon slices and parsley. Serve the Halibut A La Toulonaise with a lettuce salad with French dressing.


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