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Simple Greek Cucumbers Cooking Recipe

Below is the quick and easy cooking recipe for Greek Cucumbers.

Peel large cucumbers. Cut off the ends. Scoop out the seeds; sprinkle with salt. Then mix boiled rice with some chopped green onions and stuff the cucumbers. Lay the cucumbers in a stew-pan; pour over 1 cup of stock and the juice of a lemon. Add 1 tablespoonful of butter, and let cook until tender. Serve the Greek Cucumbers hot, and pour over a well-seasoned white sauce. Garnish with parsley.


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