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Simple German Waffles Cooking Recipe

Below is the quick and easy cooking recipe for German Waffles.

Mix 1/4 pound of butter with 6 tablespoons of sugar. Add the yolks of 5 eggs, 1/2 cup of milk, 1/2 pound of sifted flour with 2 teaspoons of baking-powder, a pinch of salt and the grated peel of a lemon. Mix well. Add the whites beaten stiff and bake in a well greased waffle iron. Sprinkle with pulverized sugar and serve the German Waffles hot.


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