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Simple German Prune Pudding Cooking Recipe

Below is the quick and easy cooking recipe for German Prune Pudding.

Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon and brown sugar. Soak 1/2 loaf of bread in out dry. Add 3 eggs, 1/4 teaspoon each of cinnamon, cloves and allspice. Add flour sifted with a teaspoon of baking-powder. Make into a large in the centre of the prunes. Cover with brown sugar and a tablespoonful of molasses and place in the oven to bake until done. Serve the German Prune Pudding hot or cold.

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