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Simple German Egg Toast Cooking Recipe

Below is the quick and easy cooking recipe for German Egg Toast.

Cut slices of stale bread.beat 3 eggs with a pinch of salt and 1/4 cup of milk. Dip the slices of bread in the beaten eggs and fry until brown on both sides. Cover with pulverized sugar; sprinkle with cinnamon and some finely chopped nuts. Serve the German Egg Toast hot.


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