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Simple German Cheese Pie Cooking Recipe

Below is the quick and easy cooking recipe for German Cheese Pie.

Line a pie-plate with a rich pie-dough. Mix 1 cup of cottage cheese with 1 tablespoonful of butter, 1/4 cup of sugar, 2 eggs, a pinch of salt and a few currants. Mix well. Fill the pie. Sprinkle with sugar and cinnamon and bake until light brown. Serve the German Cheese Pie hot or cold.


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