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Simple German Bread Tarte Cooking Recipe

Below is the quick and easy cooking recipe for German Bread Tarte.

Take 1 cup of rye bread-crumbs and mix with the beaten yolks of 4 eggs, 1/2 cup of sugar, some pounded almonds, a pinch of cinnamon, nutmeg and a piece of chocolate grated. Add 1 teaspoon of lemon-juice, 1 tablespoonful of brandy and 1 of wine. Beat the whites to a stiff froth. Add to the mixture. place in a well-buttered pudding-dish and bake until brown. Serve the German Bread Tarte with wine sauce.


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