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Simple German Baked Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for German Baked Cabbage.

Take a large cabbage.remove the outer leaves and the inside, leaving a frame. Chop all the cabbage from the inside and fry in hot grease with 1 sliced onion. Remove from the fire. Mix well with bread-crumbs and 1/2 cup of chopped ham, 2 eggs, salt, black pepper and cayenne. Refill the on the outside leaves. Cover the top with leaves. place in a baking-pan. Sprinkle with bits of butter and pour in 1/2 cup of water. Let bake until brown. Serve the German Baked Cabbage hot.

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