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Simple French Veal Hash Cooking Recipe

Below is the quick and easy cooking recipe for French Veal Hash.

Cut veal round-steak into small pieces. Then fry some chopped bacon, 1 onion and 2 cloves of garlic chopped. Add the meat. Stir well and let all fry a few minutes. Add 1 cup of boiling water and let cook slowly with some parsley and thyme, salt, pepper, until tender. Add a tablespoonful of vinegar. Let boil up.remove from the fire and stir in the yolks of 2 eggs well beaten. Serve the French Veal Hash hot with toast.


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