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Simple French Tart Cooking Recipe

Below is the quick and easy cooking recipe for French Tart.

Make a rich pie-dough. Line a large pie-dish with the paste and bake. Take 3 ounces of almonds and pound to a paste. Add 3 tablespoons of pulverized sugar, 2 tablespoons of melted butter, 1/2 teaspoon of cinnamon and the yolks of 2 eggs well beaten with 1 tablespoonful of rum. Add the beaten whites.fill the pie and bake in a moderate oven. Then make a glacé. Mix 1 ounce of granulated sugar with 1 tablespoonful of cold water and let come to a boil. place on the pie when cool and serve the French Tart.


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