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Simple French Stuffed Partridge Cooking Recipe

Below is the quick and easy cooking recipe for French Stuffed Partridge.

Clean, singe and draw young partridges. Season and stuff each bird with chopped oysters well seasoned, and sprinkle with parsley. place a small piece of butter in each bird.place the birds in a baking-pan. Cover with thin slices of bacon. Add a little hot water and bake in a hot oven until done. Serve the French Stuffed Partridge with toast.


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