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Simple French Stewed Quail Cooking Recipe

Below is the quick and easy cooking recipe for French Stewed Quail.

Stuff the quail. place 1 tablespoonful of butter in a large stew-pan. Add some thin slices of bacon. Let get very hot. Lay in the birds. Sprinkle with salt and pepper. Add 1 small onion and 1 carrot chopped fine. Cover and let brown a few minutes, then add 1 cup of hot water. Let stew slowly until tender. Thicken the sauce with flour mixed with milk. Add some chopped parsley. Het boil up and serve the French Stewed Quail hot.

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