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Simple French Squirrel Fricassee Cooking Recipe

Below is the quick and easy cooking recipe for French Squirrel Fricassee.

Cut the squirrels into pieces at the joints. Sprinkle well with salt. Het lay one hour. Then sprinkle with pepper and lemon-juice. place 2 large tablespoons of dripping in a pan; when hot, lay in a squirrel with 1 sliced onion. Cover and let brown. Then add 1 cup of tomato-sauce, some celery seed and chopped parsley and 1 cup of hot water. Let simmer until tender. Add 1/2 glass of sherry wine. Let get very hot and serve the French Squirrel Fricassee with French peas.

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