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Simple French Roast With Carrots Cooking Recipe

Below is the quick and easy cooking recipe for French Roast With Carrots.

Lard a round of beef with slices of bacon and place in a large saucepan. Cover and let brown a few minutes. Add sliced onion and boiling water to cover. Let cook slowly until tender. Then scrape 6 carrots and cut thin. Add 2 sliced onions, 2 cloves of garlic and let cook until tender. Thicken with butter and flour. Season highly with salt, pepper and parsley. Add to the meat, and let all cook together a half hour and serve the French Roast With Carrots hot.


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