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Simple French Pineapple Bisque Cooking Recipe

Below is the quick and easy cooking recipe for French Pineapple Bisque.

Beat the yolks of 4 eggs with 1 cup of pulverized sugar. Add 1 pint of cream. Stir well until very light. Then add 1 small can of shredded pineapple and crush a few macaroons. Mix well with a small glass of brandy. Let the French Pineapple Bisque freeze and serve the French Pineapple Bisque in small glasses.

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