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Simple French Lemon Cookies Cooking Recipe

Below is the quick and easy cooking recipe for French Lemon Cookies.

Beat the yolks of 4 eggs. Add 1 cup of butter and 3 cups of sugar beaten. Add the whites beaten stiff and a teaspoon of lemon extract. Add enough flour with a teaspoon of baking-powder to make a stiff dough. Roll out thin. Cut into small cookies and bake in a quick oven to a light brown

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