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Simple French Frozen Milk Punch Cooking Recipe

Below is the quick and easy cooking recipe for French Frozen Milk Punch.

Sweeten 1 quart of milk with 2 cupfuls of sugar. Het come to a boil. Remove from the fire and grate in 1/2 nutmeg. When cool, freeze until half frozen. Then stir in 3 cupfuls of whipped cream and freeze again. Add 1/2 cup of rum and 1 cupful of French brandy. Let freeze until hard and serve the French Frozen Milk Punch.


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