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Simple French Float Cooking Recipe

Below is the quick and easy cooking recipe for French Float.

Line a glass dish with stale sponge-cake. Sprinkle with wine. Make a boiled custard. Use 4 yolks of eggs and flavor with rose-water. Beat the whites with pulverized sugar and flavor to taste. Pour the custard over the cake and place the stiffly beaten whites on top. place on the ice and serve the French Float very cold.


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