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Simple French Chocolate Biscuits Cooking Recipe

Below is the quick and easy cooking recipe for French Chocolate Biscuits.

Beat the yolks of 6 eggs with 10 ounces of powered sugar. Add 1 ounce of powdered French chocolate. Mix well with 4 ounces of flour and the whites beaten stiff with a pinch of salt. Add 1 tablespoonful of vanilla extract. Bake on wafer sheets in small cakes to a light brown.


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