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Simple French Baked Apple Dumplings Cooking Recipe

Below is the quick and easy cooking recipe for French Baked Apple Dumplings.

Peel and core apples. Sprinkle well with sugar. Then mix some cold boiled rice with 1 egg, a pinch of salt, sugar and cinnamon, flour enough to make a dough. Cover the apples with the dough; place in a well-buttered baking-dish with 2 tablespoons of butter and bake to a delicate brown. Serve the French Baked Apple Dumplings with whipped cream.

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