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Simple French Apple Souffle Cooking Recipe

Below is the quick and easy cooking recipe for French Apple Souffle.

Cook apples and sweeten to taste. Mash well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2 tablespoons of sugar, the juice and rind of 1/2 lemon. Add the whites beaten to a stiff froth. place in a buttered pudding-dish and bake in a moderate oven until done.

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