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Simple French Apple Fritters Cooking Recipe

Below is the quick and easy cooking recipe for French Apple Fritters.

Peel and slice large apples. Sprinkle with sugar and lemon-juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoons of orange-flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden brown. Serve the French Apple Fritters with wine sauce.


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