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Simple French Almond Pudding Cooking Recipe

Below is the quick and easy cooking recipe for French Almond Pudding.

Take 1/2 pound of almonds and pound in a mortar. Mix with 6 yolks of eggs and a cup of sugar, 1 tablespoonful of lemon-juice, 1 tablespoonful of brandy, 3 slices of stale cake-crumbs and the whites of the eggs beaten stiff. place in a well-buttered pudding-dish and bake in a slow oven until done.


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