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Simple English Stuffed Goose Cooking Recipe

Below is the quick and easy cooking recipe for English Stuffed Goose.

Season a fat goose with salt and pepper, and rub well with vinegar. Then core small apples and fill the goose with the whole apples. place in the baking-pan, sprinkle with flour.pour over 1 cup of hot water. Add a lump of butter and bake until done. Baste often with the sauce in the pan. Serve the English Stuffed Goose with the whole apples.

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