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Simple English Stuffed Duck Cooking Recipe

Below is the quick and easy cooking recipe for English Stuffed Duck.

Clean and season the duck. Then chop the giblets. Add 1 onion, some celery and parsley. Mix with 1 cup of bread-crumbs and a beaten egg. Season this highly and fill the duck. place in the dripping-pan with some hot water, 1/2 glass of sherry and a lump of butter. Sprinkle with flour.bake until done. Serve the English Stuffed Duck with apple-sauce.


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