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Simple English Roast Veal Cooking Recipe

Below is the quick and easy cooking recipe for English Roast Veal.

Season a veal loin roast with salt and pepper and rub with butter. place in the dripping-pan with sliced onions, tomatoes and parsley and 2 tablespoons of dripping. Let roast.baste often until tender. Serve the English Roast Veal hot or cold, cut into thin slices.

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