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Simple English Plum Pudding Cooking Recipe

Below is the quick and easy cooking recipe for English Plum Pudding.

Soak 1 pound of stale bread in hot milk. Then add 1/2 pound of sugar, 1 pound of seeded raisins, and 1 pound of currants all dredged with flour, 1/4 pound of chopped citron, 1 pound of finely chopped beef suet, 1 nutmeg grated, 1 tablespoonful of cinnamon, cloves and mace mixed together, a pinch of salt, 1 glass of wine and 1 glass of fine brandy. Mix with the yolks of 8 eggs and the whites beaten to a stiff froth. Pour the mixture into a wet cloth dredged with flour. Tie well and let boil five hours. Serve the English Plum Pudding with wine sauce.

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