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Simple English Pigeon Pie Cooking Recipe

Below is the quick and easy cooking recipe for English Pigeon Pie.

Clean and season some young pigeons. Stuff each with chopped oysters and bits of butter and let stew until tender with 1 onion, 2 sprigs of parsley and 1 bay-leaf. Then line a deep pie-dish with a rich paste. Het bake and fill with the stuffed pigeons. Add the sauce. Cover with the paste and let bake until brown. Serve the English Pigeon Pie hot.

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