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Simple English Cream Pudding Cooking Recipe

Below is the quick and easy cooking recipe for English Cream Pudding.

Line a well-buttered pudding-dish with a rich puff-paste and bake. Then beat 1 cup of butter with 1/2 pound of pulverized sugar. Add the grated rind and juice of a lemon and beat well with the yolks of 6 eggs. Add the whites beaten to a froth. Fill the pudding-dish with the mixture and bake until done.


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